"Every single plate is handled with love, focus and care."
- Chef Dan Bark
Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture.
FOOD MENU
/ˈkāpər/ (verb) skip or dance about in a lively or playful way.
WEEKEND BRUNCH
Iberico & Chiang Mai Tomato Salad
Chiangmai tomato, rocket & frisee, milk curd, balsamic, candied hazelnut, baguette chips.
฿390
Smoked Pork Belly Sandwich
Baguette Open Sandwich, scrambled eggs
฿450
Grilled Chicken Sandwich
Baguette Open Sandwich, fresh tomato, BBQ sauce, pesto
฿450
Steak & Eggs
Chimichury, sunny-side-up eggs, french fries
฿990
Spaghetti Aglio E Olio
Clams, garlic, dried chili, and basil
฿420
Classic Cabonara
Spaghetti, egg yolk, pecorino cheese, bacon, NO CREAM!
฿390
French Toast
Golden toast, yogurt ice cream, mixed berries, crumbles, maple syrup, crème anglaise
฿390
SNACKS
Signature Truffle Toast (2 pieces)
Brioche bread, truffle cheese, parmesan & fresh truffle shavings
฿230
Caper's Chicken Wings
Choose your sauce (not combinable) A. Buffalo & ranch B. Szechuan & honey dijon
฿320
Ceviche
Dutch mussels & Brittany razor clam ceviche served with crispy corn tortilla chips
฿390
Chicken Liver Mousse
Toasted baguette bread, truffle honey, pickled red onion
฿390
Wagyu Beef Dip
Braised Wagyu beef with charred young chili, served with crispy corn tortilla chips
฿450
24-Month Iberico Ham (50g)
฿490
STARTERS
Kale & Bacon Salad
Bacon vinaegrette, fresh apple, feta cheese, crouton, pickled red onion
฿370
Caesar Wedge Salad
White anchovy, bacon & parmesan
฿370
Burrata & Red Shrimp
Truffle, Heirloom tomato, rocket
฿490
Beef Tartare
Gochujang, egg yolk, chips, sesame, fresh pear, leek and spring onion
฿490
Hamachi Crudo
Pomelo, yuzu, jalapeño with smoked cream and candied cashew
฿490
Roasted Cauliflower & Bleu Cheese
Pickled shallot, raisin, gorgonzola, béchamel sauce & candied hazelnut
฿490
Roasted Maitake Mushroom Pasta
Penne pasta with pecorino cheese and black winter truffles
฿520
Seafood Bisque Spaghetti
Seared Hokkaido scallop, in-house cured bacon, rocket, and roasted tomato
฿620
FROM THE GRILL
Grilled Pork Chop
Charred broccoli, jim jeaw sauce, mashed potato, shallot, red onion chips
฿490
Hanger Steak & Crispy Potato
120-day grain-fed Australian beef, fried potato, beef jus, scallion kimchi
฿1,190
Hanger Steak & Broccolini
120-day grain-fed Australian beef, buttery mashed potato, garlic chip, chili oil
฿1,190
Korean Pork Ribs
Gochujang BBQ sauce, soy yuzu braised daikon with fried potatoes
฿590
SEASONAL SPECIALS
Uni Toast
Toasted brioche bread, bouillabaisse cream, puffed quinoa
฿390
Grilled Chicken Provençale
Provencal sauce (tomato, garlic, caper, olive), parmesan mashed potato, cruton
฿520
Crab Croquet Cake
Asian pear mixed in ranch, topped with ponzu gel, pickled mustard seeds, frisée salad
฿490
California Vintage Cheese Jalapeño Cheddar Biscuits
Served with whipped honey butter & pickled jalapeño
฿390
MAINS
Truffle Risotto & Red Shrimp
Parmesan, mushroom ragout, sour cream, balsamic
฿790
Hokkaido Scallops
Barley "risotto", roasted cauliflower, caper sauce
฿650
Pan-Seared Seabass
Romesco, cherry tomato, relish, candied hazelnut
฿590
Lamb Tenderloin
Sautéed kale, pickled mulberry, hoisin sauce and candied hazelnuts
฿620
Seared Duck Breast
Pumpkin puree & seeds, smoked cranberry & braised red cabbage
฿590
Pulled Lamb BBQ Sandwich & Fries
Romesco, cheddar cheese, pickles, rocket
฿590