top of page
One of Caper's dining tables with a panaromic view of the kitchen

Chef Dan Bark

A Korean American born, Chef Dan Bark dedicated nearly 20 years to his craft working in the 2-Michelin Star restaurant, Avenues, and as sous chef for the famed 3-Michelin Star, Grace. In 2015, on a new journey, he moved to Thailand and in 2017, opened his dream restaurant.

Chef Dan Bark cooking in Caper's kitchen
"LOVE, FOCUS, CARE" Neon sign at Caper

Caper's Concept

After the launch of the 1-Michelin Star restaurant, Cadence by Dan Bark, in 2020, Chef Dan pours his heart into crafting a unique dining experience at Caper with the same love, focus, and care. At Caper, it's not just about food; it's about emotion, connection, and the pure joy of our guests sharing their special moments.

bottom of page