"Every single plate is handled with love, focus and care."
- Chef Dan Bark
Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture.
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DESSERTS & DIGESTIFS
SWEETS
Banana Bread & Bacon
Bacon ice cream & rum maple syrup
฿360
New York Cheesecake
Orange marmalade, lemon curd, honeycomb, fennel
฿360
Dark Chocolate Semifreddo
Chocolate ganache, pistachio made in different ways, coffee cookie crumbles
฿360
A Scoop of Home-Made Ice Cream
Choose the flavor: Bacon | Brown butter | Miso | Sea salt dark chocolate
฿90
DESSERT COCKTAILS
Antoine Amédée
Rye whiskey, cognac, amaro, peychaud, poire, absinthe
฿480
Cacao & Coffee
Rum, coffee & chocolate liqueur, espresso, white chocolate foam
฿420
Amore, Bitter & Herbal
Fernet branca, branca menta, amaro, basil & black pepper vermouth
฿380
Lemon Snap
Gin, limoncello, lemon, ginger
฿380
DESSERT WINE
Equipo Navazos Manaznilla N/V
Jerez, Spain
฿380
Equipo Navazos Amontillado N/V
Jerez, Spain
฿630
Niepoort 2005 (75ml)
Duoro Valley, Portugal
฿900
Telmo Rodriguez Mountain Wine N/V
Malaga, Spain
฿450
Fritz Haag Brauneberger Riesling 2018
Mosel, Germany
฿830
ARAKSA TEA
Our selection of amazing boutique teas from the beautiful Araksa Tea garden on the foothills of the Banchang forest Chiang Mai
Yarm Chao English Breakfast
A robust black tea with woody, malty & spicy notes
฿150
Silk Black
Delicate & silky smooth black tea, sweet floral, honey & fruity notes
฿250
Preserve Green
Smooth on the palate with nuts & honey, subtle green & woody notes
฿250
Pai Lin
A beautiful sapphire blue with a fresh green, zesty & lightly spiced aroma
฿250