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A table-spread of food items from Caper's Lunch set

"Every single plate is handled with love, focus and care."

- Chef Dan Bark

Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture. 

FOOD MENU

/ˈkāpər/ (verb) skip or dance about in a lively or playful way.

SNACKS

Jalapeño Cheddar Biscuit

Whipped honey butter & pickled jalapeño

฿290

Signature Truffle Toast (4 pieces)

Brioche bread, truffle cheese, parmesan & fresh truffle shavings

฿450

Caper's Chicken Wings

Choose your sauce (not combinable)
A. Buffalo & ranch
B. Szechuan & honey dijon

฿320

Ceviche

Dutch mussels & Brittany razor clam ceviche served with crispy corn tortilla chips

฿390

Chicken Liver Mousse

Toasted baguette bread, truffle honey, pickled red onion

฿390

Wagyu Beef Dip

Braised Wagyu beef with charred young chili, served with crispy corn tortilla chips

฿450

24-Month Iberico Ham (50g)

฿490

STARTERS

Kale & Bacon Salad

Bacon vinaegrette, fresh apple, feta cheese, crouton, pickled red onion

฿370

Caesar Wedge Salad

White anchovy, bacon & parmesan

฿370

Burrata & Red Shrimp

Truffle, Heirloom tomato, rocket

฿490

Beef Tartare

Gochujang, egg yolk, chips, sesame, fresh pear, leek and spring onion

฿490

Cured Giant Trevally Crudo

Pomelo, yuzu, jalapeño with smoked cream and candied cashew

฿490

Roasted Cauliflower & Bleu Cheese

Pickled shallot, raisin, gorgonzola, béchamel sauce & candied hazelnut

฿490

FROM THE GRILL

Grilled Pork Chop

Charred broccoli, jim jeaw sauce, mashed potato, shallot, red onion chips

฿490

Hanger Steak & Crispy Potato

120-day grain-fed Australian beef, fried potato, beef jus, scallion kimchi

฿1,190

Hanger Steak & Broccolini

120-day grain-fed Australian beef, buttery mashed potato, garlic chip, chili oil

฿1,190

Korean Pork Ribs

Gochujang BBQ sauce, soy yuzu braised daikon with fried potatoes

฿590

MAINS

Truffle Risotto & Red Shrimp

Parmesan, mushroom ragout, sour cream, balsamic

฿790

Hokkaido Scallops

Barley "risotto", roasted cauliflower, caper sauce

฿640

Pan-Seared Barramundi

Romesco, cherry tomato, relish, candied hazelnut

฿590

Lamb Tenderloin

Sautéed kale, pickled mulberry, hoisin sauce and candied hazelnuts

฿620

Seared Duck Breast

Pumpkin puree & seeds, smoked cranberry & braised red cabbage

฿590

SEASONAL SPECIALS

Roasted Maitake Mushroom Pasta

Penne pasta with pecorino cheese and
black truffles

฿790

Alaskan King Crab Velouté

Fried sunchoke & chips, lemon puree, fennel

฿420

Uni Toast (1 piece)

Toasted Brioche bread, bouillabaisse & puffed quinoa

฿390

Pulled Lamb BBQ Sandwich & Fries

Romesco, cheddar cheese, pickles, rocket

฿590

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