"Every single plate is handled with love, focus and care."
- Chef Dan Bark
Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture.
FOOD MENU
/ˈkāpər/ (verb) skip or dance about in a lively or playful way.
SNACKS
California Vintage Cheese Jalapeño Cheddar Biscuits
Served with whipped honey butter & pickled jalapeño
฿390
Signature Truffle Toast (2 pieces)
Brioche bread, truffle cheese, parmesan & fresh truffle shavings
฿230
Caper's Chicken Wings (8 pieces)
Choose your sauce (not combinable) A. Buffalo & ranch B. Szechuan & honey dijon
฿320
Chicken Liver Mousse
Toasted baguette bread, truffle honey, pickled red onion
฿390
Wagyu Beef Dip
Braised Wagyu beef with charred young chili, served with crispy corn tortilla chips
฿390
24-Month Iberico Ham (40g)
฿450
Sea Bream Thai Salad
Served with crispy corn tortilla chips
฿390
STARTERS
Kale & Bacon Salad
Bacon vinaegrette, fresh apple, feta cheese, crouton, pickled red onion
฿370
Caesar Wedge Salad
White anchovy, bacon & parmesan
฿370
Burrata & Red Shrimp
Truffle, Heirloom tomato, rocket
฿490
Beef Tartare
Gochujang, egg yolk, chips, sesame, fresh pear, leek and spring onion
฿490
Barramundi Crudo
Pomelo, yuzu, jalapeño with smoked cream and candied cashew
฿490
Roasted Cauliflower & Bleu Cheese
Pickled shallot, raisin, gorgonzola, béchamel sauce & candied hazelnut
฿490
Grilled Chicken Provençale
Provencal sauce (tomato, garlic, caper, olive), parmesan mashed potato, cruton
฿490
PASTA
Red Shrimp Bisque Spaghetti
Argentinian red shrimp, in-house cured bacon, rocket, and roasted tomato
฿590
Classic Carbonara
Spaghetti, egg yolk, pecorino cheese, bacon, NO CREAM!
฿430
Spaghetti Aglio E Olio
Seasonal seafood (clam or mussels), garlic, dried chili, and basil
฿490
Roasted Maitake & Truffle Pasta
Penne pasta with pecorino cheese and black winter truffles
฿520
MAINS
Truffle Risotto & Red Shrimp
Parmesan, mushroom ragout, sour cream, balsamic
฿690
Hokkaido Scallops
Barley "risotto" salad, roasted cauliflower, and caper sauce
฿650
Pan-Seared Seabass
Romesco, cherry tomato, relish, candied hazelnut
฿590
Lamb Tenderloin
Sautéed kale, pickled mulberry, hoisin sauce and candied hazelnuts
฿620
Seared Duck Breast
Pumpkin puree & seeds, smoked cranberry & braised red cabbage
฿620
Grilled Pork Chop
Charred broccoli, jim jeaw sauce, mashed potato, shallot, red onion chips
฿590
Hanger Steak & Frites
120-day grain-fed Australian beef, pickled shitake, chimichurri, battered fries & kimchi mayonnaise
฿890
Hanger Steak & Broccolini
120-day grain-fed Australian beef, buttery mashed potato, garlic chip, chili oil
฿890
Korean Pork Ribs
Gochujang BBQ sauce, soy yuzu braised daikon with fried potatoes
฿590
SEASONAL SPECIALS
Lion’s Mane Nuggets
Tempura battered mushroom served with house-made tartar sauce
฿250
Uni Toast
Toasted brioche bread, bouillabaisse cream, puffed quinoa
฿390
Charred Broccoli
Belly Good chili oil , Labneh sauce
฿190
Refreshing Iceberg Lettuce
Ranch dressing, shallots, and chive
฿190
Steamed Australian Mussels
Served with toasted sour dough, white wine and Thai aromats
฿490