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A table-spread of food items from Caper's Lunch set

"Every single plate is handled with love, focus and care."

- Chef Dan Bark

Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture. 


/ˈkāpər/ (verb) skip or dance about in a lively or playful way.


Jalapeño Cheddar Biscuit

Whipped honey butter & pickled jalapeño


Signature Truffle Toast (4 pieces)

Brioche bread, truffle cheese, parmesan & fresh truffle shavings


Caper's Chicken Wings

Choose your sauce (not combinable)
A. Buffalo & ranch
B. Szechuan & honey dijon



Dutch mussels & Brittany razor clam ceviche served with crispy corn tortilla chips


Chicken Liver Mousse

Toasted baguette bread, truffle honey, pickled red onion


Wagyu Beef Dip

Braised Wagyu beef with charred young chili, served with crispy corn tortilla chips


24-Month Iberico Ham (50g)



Kale & Bacon Salad

Bacon vinaegrette, fresh apple, feta cheese, crouton, pickled red onion


Caesar Wedge Salad

White anchovy, bacon & parmesan


Burrata & Red Shrimp

Truffle, Heirloom tomato, rocket


Beef Tartare

Gochujang, egg yolk, chips, sesame, fresh pear, leek and spring onion


Cured Giant Trevally Crudo

Pomelo, yuzu, jalapeño with smoked cream and candied cashew


Roasted Cauliflower & Bleu Cheese

Pickled shallot, raisin, gorgonzola, béchamel sauce & candied hazelnut



Grilled Pork Chop

Charred broccoli, jim jeaw sauce, mashed potato, shallot, red onion chips


Hanger Steak & Crispy Potato

120-day grain-fed Australian beef, fried potato, beef jus, scallion kimchi


Hanger Steak & Broccolini

120-day grain-fed Australian beef, buttery mashed potato, garlic chip, chili oil


Korean Pork Ribs

Gochujang BBQ sauce, soy yuzu braised daikon with fried potatoes



Truffle Risotto & Red Shrimp

Parmesan, mushroom ragout, sour cream, balsamic


Hokkaido Scallops

Barley "risotto", roasted cauliflower, caper sauce


Pan-Seared Barramundi

Romesco, cherry tomato, relish, candied hazelnut


Lamb Tenderloin

Sautéed kale, pickled mulberry, hoisin sauce and candied hazelnuts


Seared Duck Breast

Pumpkin puree & seeds, smoked cranberry & braised red cabbage



Roasted Maitake Mushroom Pasta

Penne pasta with pecorino cheese and
black truffles


Alaskan King Crab Velouté

Fried sunchoke & chips, lemon puree, fennel


Uni Toast (1 piece)

Toasted Brioche bread, bouillabaisse & puffed quinoa


Pulled Lamb BBQ Sandwich & Fries

Romesco, cheddar cheese, pickles, rocket


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