"Every single plate is handled with love, focus and care."
- Chef Dan Bark
Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture.
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VEGETARIAN MENU
/ˈkāpər/ (VERB) skip or dance about in a lively or playful way
SNACK/STARTERS
Jalapeño Cheddar Biscuit
Whipped honey butter & pickled jalapeño
฿290
Signature Truffle Toast (4 pieces)
Brioche bread, truffle cheese, parmesan & fresh truffle shavings
฿450
Kale Salad
Brown butter vinaigrette, fresh apple,
feta cheese & crouton
฿370
Burrata Salad
Truffle, heirloom tomato, grilled zucchini, and rocket
฿390
oasted Cauliflower & Bleu Cheese
pickled shallot, raisin, gorgonzola Béchamel sauce, candied hazelnut
฿490
MAINS
Truffle Risotto
Parmesan, mushroom ragout, grill broccolini
฿590
Roasted Beets
Pumpkin puree & seeds, smoked cranberry & braised red cabbage
฿590
Grilled Baby Corn
Barley "risotto", roasted cauliflower & hoisin sauce
฿590
SEASONAL SPECIALS
Roasted Maitake Mushroom Pasta
Penne pasta with pecorino cheese and
black winter truffles
฿520
Charred Australian Brussel Sprouts
Caper, garlic aioli, pickled shallot & shallot crumble
฿520
Jumbo Dutch White Asparagus
King mushroom, spiced bread crumble and
beurre blanc sauce
฿420
SWEET
New York Cheesecake
Orange marmalade, lemon curd, honeycomb, fennel
฿360
Dark Chocolate Semifreddo
Chocolate ganache, pistachio made in different ways, coffee cookie crumbles
฿360
A Scoop of Home-Made Ice Cream
Honey milk | Brown butter | Miso | Sea salt dark chocolate
฿90