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A table-spread of food items from Caper's Lunch set

"Every single plate is handled with love, focus and care."

- Chef Dan Bark

Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture. 

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/ˈkāpər/ (VERB) skip or dance about in a lively or playful way


Jalapeño Cheddar Biscuit

Whipped honey butter & pickled jalapeño


Signature Truffle Toast (4 pieces)

Brioche bread, truffle cheese, parmesan & fresh truffle shavings


Kale Salad

Brown butter vinaigrette, fresh apple,
feta cheese & crouton


Burrata Salad

Truffle, heirloom tomato, grilled zucchini, and rocket


oasted Cauliflower & Bleu Cheese

pickled shallot, raisin, gorgonzola Béchamel sauce, candied hazelnut



Truffle Risotto

Parmesan, mushroom ragout, grill broccolini


Roasted Beets

Pumpkin puree & seeds, smoked cranberry & braised red cabbage


Grilled Baby Corn

Barley "risotto", roasted cauliflower & hoisin sauce



Roasted Maitake Mushroom Pasta

Penne pasta with pecorino cheese and
black winter truffles


Charred Australian Brussel Sprouts

Caper, garlic aioli, pickled shallot & shallot crumble


Jumbo Dutch White Asparagus

King mushroom, spiced bread crumble and
beurre blanc sauce



New York Cheesecake

Orange marmalade, lemon curd, honeycomb, fennel


Dark Chocolate Semifreddo

Chocolate ganache, pistachio made in different ways, coffee cookie crumbles


A Scoop of Home-Made Ice Cream

Honey milk | Brown butter | Miso | Sea salt dark chocolate


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