"Every single plate is handled with love, focus and care."
- Chef Dan Bark
Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture.
DESSERTS & DIGESTIFS
SWEETS
Matcha Basque Cheesecake
Served with light lemon whip cream
฿390
Banana Bread & Bacon
Bacon ice cream & rum maple syrup
฿360
Dark Chocolate Semifreddo
Chocolate ganache, pistachio made in different ways, coffee cookie crumbles
฿360
French Toast
Golden toast, yogurt ice cream, mixed berries, crumbles, maple syrup, crème anglaise
฿390
A Scoop of Home-Made Ice Cream
Choose the flavor: Bacon | Brown butter | Truffle | Sea salt dark chocolate | Yogurt
฿90
DIGESTIFS
Amaro Montenegro
฿300
Amaro Nonino
฿350
Limoncello
฿300
DESSERT COCKTAILS
Antoine Amédée
Rye whiskey, cognac, amaro, peychaud, poire, absinthe
฿420
Cacao & Coffee
Rum, coffee & chocolate liqueur, espresso, white chocolate foam
฿420
Amore, Bitter & Herbal
Fernet branca, branca menta, amaro, basil & black pepper vermouth
฿380
Lemon Snap
Gin, limoncello, lemon, ginger
฿380
DESSERT WINE
Cockburn's Reserve Port
Porto, Portugal
฿490
ARAKSA TEA
Our selection of amazing boutique teas from the beautiful Araksa Tea garden on the foothills of the Banchang forest Chiang Mai
Yarm Chao English Breakfast
A robust black tea with woody, malty & spicy notes
฿150
Silk Black
Delicate & silky smooth black tea, sweet floral, honey & fruity notes
฿250
Preserve Green
Smooth on the palate with nuts & honey, subtle green & woody notes
฿250
Chamomile Tea
A soothing chamomile infusion with delicate floral notes
฿150