"Every single plate is handled with love, focus and care."
- Chef Dan Bark
Caper is among some of the best restaurants in Bangkok for casual dining. With a menu inspired by Chef Dan’s personal culinary experiences, having been born in South Korea and raised up in Chicago, Chef has amassed culinary influences from all over the world, heavily inspired by Asian cuisine and that of Chicago’s multi-influenced culture.
COCKTAIL MENU
Welcome aboard!
THAILAND
POMELO AUTHORITY
Scott whisky | Grapefruit | Pomelo | Egg White
฿420
“KHAO MAN GAI SOUP”
White Rum | Tipple sec | Coconut water | Combu | Thai syrup
฿390
NAM YUM
Vodka| Cherry Amaro | Tomato Sauce | Tamarind
฿390
YADONG REMEDY
Gin | Campari | Dry Vermouth | Yadong
฿420
KOREA
DONGJIMI
Soju | Vodka | Lillet | Winter Kimji
฿390
SSAM-SIP
Gin | Ginger Soju | Shiso | Yuzu
฿390
TED TALK
Cognac | Gochuchang | Orange bitter
฿420
ALL ROAD LEAD TO HONGDAE
Mokgoli | Lychee | Yogrut | Strawberry
฿390
USA
A DAY AT SIX FLAGS
Cognac | Amaretto | Apple | Aaramel Cream
฿420
PB AND J
Peanut Bourbon | Amaretto | Milk | Lemon | Strawberry
฿420
THE BACK 9
Tequila | Black tea | Lemon | Sparkling water
฿390
REIMAGINED “BLOODY MARRY”
Tomato Vodka | Apple shrub | Roasted tomato
฿390
PREMIEM WHISKEY
ORANGE YOU GLAD?
Lark chinoto | Aperol | Lillet | Orange bitter
฿680
DAD’S FAVORITE
Glenfarclas | Amaro | Peychaud bitter
฿620
UNDER THE CANOPY
Arron quarter cask | cherry heering | red wine liqueur
฿560
LOVE OR LEMON?
Glenfiddich 15y | black berry liqueur | lemon
฿740
GLOBAL
ICHIGO ICHIE
yuzu sake | matcha | apple
฿390
NO APOLOGIES
rye chili whisky | dry vermouth | sichuan
฿420
SMOKY PALOMA
mezcal | tipple sec | grape fruit
฿420
A TRIP TO TOSCANA
campari | red wine | orange bitter
฿390
0% ALCOHAL
CHAMOMILE FIELD 'M&T'
Apple, Chamomile, Peychaud, Elderflower Tonic
฿280
SHINING SPRITZ
Pineapple, Passion Fruit, Sesame, Lime, Pink Grapefruit Soda
฿280
YOU'RE A STAR
Apple, Passion fruit, Peach, Lemon, Soda
฿280
STRAWBERRY SOUR
Orange, Strawberry, Watermelon, Lemon, Egg White
฿280